Career Opportunities

At Bizlink, we treasure people who are committed and passionate in supporting our mission of enabling employment and rebuilding the lives of individuals with disadvantaged backgrounds.

Interested candidates are invited to e-mail us a copy of your detailed resume at hr@bizlink.org.sg

We are currently looking for candidates for the following positions:

Responsibilities

  • Assist with meal preparation in a timely manner
  • Measuring food and ingredients proportionally
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Keeping the workstation and kitchen equipment clean, organized, and sanitized
  • Familiar with Halal Procedure and Guidelines
  • Ensure proper documentation according to goods received from suppliers
  • Create Menus for Ad-hoc events

Requirements

  • Experience in a Catering/ Cafe Setting and able to handle high volumes of cooking.
  • Able to multi- task and good time management
  • Good communication skills & willingness to learn
  • Nitec in Culinary Arts

Reporting Address

82 Circuit Road #01-04 Singapore 370082

Working Hours

Monday – Friday: 8.30am to 5.30pm

Responsibilities

  • To train and assist clients in community living, social/emotional wellbeing, physical maintenance, and vocational activities
  • To be responsible for the safety and wellbeing of the clients
  • To plan client’s training programs
  • Conduct 6 monthly client evaluations
  • To plan small group activities, updating client’s progress, maintaining statistics, etc.
  • Simple intervention plans and basic counselling for clients and their caregivers when required
  • To educate clients on the social distancing measures, personal hygiene, and safety measures
  • Any other duties that may be assigned by the supervisor

Requirements

  • Candidates must have a Nitec in Community Care and Social Services or Fresh Diploma Holders in Social and Business Enterprise are welcomed to apply.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably Entry Level specialised in Training & Development or equivalent
  • Have patience and passion to work with people with disabilities and the needy and disadvantaged

Reporting Address

10 Buangkok View, Singapore 539747 (Institute of Mental Health campus)

Working Hours

  • Monday – Friday ($8/hr)
  • May be required to work on weekends and Public Holidays if operational needs arise.

Responsibilities

  • Packing of cookies
  • Production of cookies
  • To be able to type out Menu
  • Simple administrative work/support
  • To assist with daily ordering of goods needed from Kitchen
  • Preparation of catering orders before the day of event
  • Any other admin duties when required by F&B Executive/Managers

Requirements

  • Proficient in MS Office
  • Excellent interpersonal and communication skills
  • Able to work independently and in teams
  • Have patience and passion to work with people with disabilities and the needy and disadvantaged

Reporting Address

10 Buangkok View, Singapore 539747 (Institute of Mental Health campus)

Working Hours

  • Monday – Friday: 8am to 4pm
  • Saturdays: 12pm to 4pm
  • May be required to work on weekends and Public Holidays if operational needs arise.

Responsibilities

  • Leads kitchen team in chef’s absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organises kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Trains new kitchen employees and people with special needs in basic F&B skills
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists Head Chef with menu creation
  • Ensures the kitchen activities operate in a timely manner
  • Monitors and records inventory, and if necessary, order new supplies
  • Creates schedule for kitchen staff

Requirements

  • Certificate in Culinary skills, or its equivalent.
  • Minimum 3 years’ relevant working experience in culinary.
  • Knowledge in various cooking methods, ingredients, equipment and procedures.
  • Excellent organisational and management skills.
  • Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
  • Ability to lead, motivate a team of staff, adapt, embrace strong cultural diversity, and work with persons with disabilities (PWDs).