Career Opportunities

Responsibilities

• Assist with meal preparation in a timely manner
• Measuring food and ingredients proportionally
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Keeping the workstation and kitchen equipment clean, organized, and sanitized
• Familiar with Halal Procedure and Guidelines
• Ensure proper documentation according to goods received from suppliers
• Create Menus for Ad-hoc events

Requirements

• Experience in a Catering/ Cafe Setting and able to handle high volumes of cooking.
• Able to multi- task and good time management
• Good communication skills & willingness to learn
• Nitec in Culinary Arts

Reporting Address

82 Circuit Road #01-04 Singapore 370082

Working Hours

Monday – Friday: 8.30am to 5.30pm

Responsibilities

• To train and assist clients in community living, social/emotional wellbeing, physical maintenance, and vocational activities
• To be responsible for the safety and wellbeing of the clients
• To plan client’s training programs
• Conduct 6 monthly client evaluations
• To plan small group activities, updating client’s progress, maintaining statistics, etc.
• Simple intervention plans and basic counselling for clients and their caregivers when required
• To educate clients on the social distancing measures, personal hygiene, and safety measures
• Any other duties that may be assigned by the supervisor

Requirements

• Candidates must have a Nitec in Community Care and Social Services or Fresh Diploma Holders in Social and Business Enterprise are welcomed to apply.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Preferably Entry Level specialised in Training & Development or equivalent
• Have patience and passion to work with people with disabilities and the needy and disadvantaged

Reporting Address

10 Buangkok View, Singapore 539747 (Institute of Mental Health campus)

Working Hours

• Monday – Friday ($8/hr)
• May be required to work on weekends and Public Holidays if operational needs arise.

Responsibilities

• Packing of cookies
• Production of cookies
• To be able to type out Menu
• Simple administrative work/support
• To assist with daily ordering of goods needed from Kitchen
• Preparation of catering orders before the day of event
• Any other admin duties when required by F&B Executive/Managers

Requirements

• Proficient in MS Office
• Excellent interpersonal and communication skills
• Able to work independently and in teams
• Have patience and passion to work with people with disabilities and the needy and disadvantaged

Reporting Address

10 Buangkok View, Singapore 539747 (Institute of Mental Health campus)

Working Hours

• Monday – Friday: 8am to 4pm
• Saturdays: 12pm to 4pm
• May be required to work on weekends and Public Holidays if operational needs arise.

Responsibilities

• Leads kitchen team in chef’s absence
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Oversees and organises kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Trains new kitchen employees and people with special needs in basic F&B skills
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists Head Chef with menu creation
• Ensures the kitchen activities operate in a timely manner
• Monitors and records inventory, and if necessary, order new supplies
• Creates schedule for kitchen staff

Requirements

• Certificate in Culinary skills, or its equivalent.
• Minimum 3 years’ relevant working experience in culinary.
• Knowledge in various cooking methods, ingredients, equipment and procedures.
• Excellent organisational and management skills.
• Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
• Ability to lead, motivate a team of staff, adapt, embrace strong cultural diversity, and work with persons with disabilities (PWDs).